Comunication

Comunication: Organic and conventional kiwifruit in syrup. Evaluation of sensory characteristics over time storage
Communication type: Poster

Congreso: First European Food Congress
Ambit: Internacional
Place: Ljubljana (Slovenia)
Date: 04-11-2008/09-11-2008
Authors/participants:
García Quiroga Maruxa (Coautor),
Muñoz Ferreiro M. De Las Nieves (Coautor),
Romero Rodríguez María de los Ángeles (Coautor) and
Vázquez Odériz Lourdes (Coautor)